RESPONSIBILITIES

• Perform daily checks on the food products to ensure safety and quality standards.

• Supervise general food safety within the factory, think about cleaning, hygiene, pest management, allergen management.

• Perform monthly hygiene checks to make sure the general food safety is ensured.

• Help implement HACCP principles and European Food Safety Standards.

• Prepare for audits and certification of the required certification schemes.

• During new product development projects, ensure that the integrity of the food products is maintained.

• Work together with production to increase the efficiency of production.